Food and feasts in the Middle Ages /

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by Elliott, Lynne.
[ 01. English Non Fiction ] Series: The medieval world Published by : Crabtree Pub. Co., (New York :) Physical details: 32 p. : col. ill. ; 28 cm. Subject(s): Food habits --History --To 1500. | Dinners and dining --History --To 1500. | Cookery, Medieval. | Civilzation, Medieval. Year : 2004 01. English Non Fiction Item type : 01. English Non Fiction
Online Resources:
Location Call Number Serial Data Published Status Date Due
West Kent Elementary School 394.1 ELL Available

Includes index.

The Middle Ages -- Medieval ideas about food -- Farming and raising livestock -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feast days and fast days -- Food in other cultures.