| 000 -LEADER |
|---|
| fixed length control field |
01855cam a2200493 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00012401 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100406091002 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040114s2004 nyua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004000817 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0778713482 (lib. bdg. : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0778713806 (pbk. : alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e------ |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.E52 2004 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2/0902 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Elliott, Lynne. |
| TITLE STATEMENT |
|---|
| Title |
Food and feasts in the Middle Ages / |
| Statement of responsibility, etc |
Lynne Elliott. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Crabtree Pub. Co., |
| Date of publication, distribution, etc |
c2004. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0402 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The medieval world |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Middle Ages -- Medieval ideas about food -- Farming and raising livestock -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feast days and fast days -- Food in other cultures. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Medieval. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Civilzation, Medieval. |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0413/2004000817.html |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
394.1 ELL |
| c |
343 |
