Food and feasts in the Middle Ages /
Lynne Elliott.
- New York : Crabtree Pub. Co., c2004.
- 32 p. : col. ill. ; 28 cm.
- The medieval world .
Includes index.
The Middle Ages -- Medieval ideas about food -- Farming and raising livestock -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feast days and fast days -- Food in other cultures.