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Elliott, Lynne.

Food and feasts in the Middle Ages / Lynne Elliott. - New York : Crabtree Pub. Co., c2004. - 32 p. : col. ill. ; 28 cm. - The medieval world .

Includes index.

The Middle Ages -- Medieval ideas about food -- Farming and raising livestock -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feast days and fast days -- Food in other cultures.

0778713482 (lib. bdg. : alk. paper) 0778713806 (pbk. : alk. paper)

2004000817


Food habits--History--To 1500.
Dinners and dining--History--To 1500.
Cookery, Medieval.
Civilzation, Medieval.

GT2850 / .E52 2004

394.1/2/0902