by Ridgwell, Jenny.
[ 01. English Non Fiction ] Series: Food around the world Published by : Thomson Learning, (New York :) Physical details: 48 p. : col. ill., col. map ; 26 cm. Subject(s): Cookery, Japanese --Juvenile literature. | Food habits --Japan --Juvenile literature. | Cookery, Japanese. | Food habits --Japan. | Japan --Social life and customs. Year : 1993
Item type :
01. English Non Fiction
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Includes bibliographical references (p. 47) and index.
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.