A taste of Japan / (Record no. 202258)

000 -LEADER
fixed length control field	01061cam a2200313 a 4500
CONTROL NUMBER
control field	00004053
CONTROL NUMBER IDENTIFIER
control field	DLC
DATE AND TIME OF LATEST TRANSACTION
control field	971020133748
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	930517s1993 nyuab j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	93014148 /AC
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1568470975 :
GEOGRAPHIC AREA CODE
Geographic area code	a-ja---
LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX724.5.J3
Item number	R54 1993
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	394.1/2/0952
AUTHOR NAME
AUTHOR NAME	Ridgwell, Jenny.
TITLE STATEMENT
Title	A taste of Japan /
Statement of responsibility, etc	Jenny Ridgwell.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Thomson Learning,
Date of publication, distribution, etc	1993.
PHYSICAL DESCRIPTION
Extent	48 p. :
Other physical details	col. ill., col. map ;
Dimensions	26 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food around the world
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references (p. 47) and index.
SUMMARY, ETC.
Summary, etc	Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery, Japanese
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food habits
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery, Japanese.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food habits
ADDED ENTRY ELEMENTS (KOHA)
Koha item type	01. English Non Fiction

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