Ridgwell, Jenny.

A taste of Japan / Jenny Ridgwell. - New York : Thomson Learning, 1993. - 48 p. : col. ill., col. map ; 26 cm. - Food around the world .

Includes bibliographical references (p. 47) and index.

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

ISBN: 1568470975 : $14.95

LCCN: 93014148 /AC

Subjects--Topical Terms:
Cookery, Japanese--Juvenile literature.
Food habits--Juvenile literature.--Japan
Cookery, Japanese.
Food habits--Japan.

Subjects--Geographic Terms:
Japan--Social life and customs.

LC Class. No.: TX724.5.J3 / R54 1993

Dewey Class. No.: 394.1/2/0952