| 000 -LEADER |
|---|
| fixed length control field |
01363cam a2200325 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
sky297470673 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SKY |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191009000000.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190621s2019 ilua j 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781492677697 (hardcover) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1492677698 (hardcover) |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
760789274855 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
TOH |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TOH |
| Modifying agency |
BDX |
| -- |
JCW |
| -- |
LE@ |
| -- |
MLN |
| -- |
SKYRV |
| -- |
CoBoFLC |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81/5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
c |
| TITLE STATEMENT |
|---|
| Title |
The complete baking book for young chefs / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Title |
Ready, set, bake! -- |
| -- |
Muffins, quick breads & other breakfast treats -- |
| -- |
Yeast breads -- |
| -- |
Pizza, flatbread & other savory baked goods -- |
| -- |
Cookies & bars -- |
| -- |
Cakes & cupcakes -- |
| -- |
Fruit desserts, pies & tarts -- |
| -- |
Conversions & equivalents -- |
| -- |
Recipe stats. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
100+ sweet & savory recipes that you'll love to bake, share & eat. From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8 and up. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.815 COM |
| c |
355 |
