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The complete baking book for young chefs / America's Test Kitchen. - 224 pages : color illustrations ; 24 cm.

Includes index.

Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.

100+ sweet & savory recipes that you'll love to bake, share & eat. From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Ages 8 and up.

ISBN: 9781492677697 (hardcover) 1492677698 (hardcover)

Standard No.: 760789274855

Subjects--Topical Terms:
Baking.

Dewey Class. No.: 641.81/5