000 -LEADER |
fixed length control field |
01293aam a2200301 i 4500 |
CONTROL NUMBER |
control field |
sqtd3563689 |
CONTROL NUMBER IDENTIFIER |
control field |
SQTD |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20191202163452.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191107t20192019onca j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781443146944 (broché) |
SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) a435217 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
Description conventions |
rda |
Modifying agency |
SQTD |
-- |
QMBM |
LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of original and/or intermediate translations of text |
eng |
AUTHOR NAME |
AUTHOR NAME |
Zweig, Eric, |
UNIFORM TITLE |
Uniform title |
More hockey trivia for kids. |
Language of a work |
Français. |
TITLE STATEMENT |
Title |
Encore plus pour les passionnés de hockey / |
Statement of responsibility, etc |
Eric Zweig ; illustrations de Bill Dickson ; texte français du Groupe Syntagme. |
VARYING FORM OF TITLE |
Title proper/short title |
Passionnés de hockey. |
PHYSICAL DESCRIPTION |
Extent |
123 pages : |
Other physical details |
illustrations ; |
Dimensions |
20 cm. |
SUMMARY, ETC. |
Summary, etc |
Anecdotes, statistiques, exploits, records et événements historiques se succèdent afin de dresser un portrait sommaire de l'histoire du hockey, de ses joueurs, de ses équipes, de ses trophées, des inventions qui ont contribué à son évolution, etc. [SDM] |
SUMMARY, ETC. |
Summary, etc |
Quelques photographies et croquis humoristiques animent le tout. [SDM] |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hockey. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Dickson, Bill, |
Relator term |
illustrateur. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
a |
FR 796.962 ZWE 355 |