| 000 -LEADER |
|---|
| fixed length control field |
00990cam a2200313 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
1971209 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181127s2019 onca j b 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1443176303 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781443176309 (pbk.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9781443176309 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Language of cataloging |
fre |
| Description conventions |
rda |
| Transcribing agency |
CaOONL |
| LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Language code of original and/or intermediate translations of text |
eng |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
QP361.5 |
| Item number |
R8714 2019 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.8 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Rustad, Martha E. H. |
| TITLE STATEMENT |
|---|
| Title |
Mon système nerveux / |
| Statement of responsibility, etc |
Martha E.H. Rustad ; texte français de Claude Cossette. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
colour illustrations. |
| SERIES STATEMENT |
|---|
| Series statement |
Corps humain |
| GENERAL NOTE |
|---|
| General note |
Translation of: My nervous system. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Comprend des références bibliographiques et un index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nervous system |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brain |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cossette, Claude. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
FR 612.8 RUS 355 |
