000 -LEADER |
fixed length control field |
01506nam a2200445 i 4500 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210114s2021 onca j 000 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781443187060 (br.) |
AUTHOR NAME |
AUTHOR NAME |
Clanton, Ben, |
UNIFORM TITLE |
Uniform title |
Rot, the bravest in the world. |
Language of a work |
Français |
TITLE STATEMENT |
Title |
Patate pourrie : |
Remainder of title |
le légume le plus courageux du monde! / |
Statement of responsibility, etc |
[texte et illustrations:] Ben Clanton ; texte français d'Isabelle Fortin. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto, Ontario : |
Name of publisher, distributor, etc |
Éditions Scholastic, |
Date of publication, distribution, etc |
2021. |
PHYSICAL DESCRIPTION |
Extent |
1 volume non paginé : |
Other physical details |
illustrations en couleur ; |
Dimensions |
28 cm. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Patate Pourrie (Personnage fictif) |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Frères |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Identité (Psychologie) |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Boue |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Peur |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Courage |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Canulars |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pomme de terre |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vers de terre |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Fortin, Isabelle |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E CLA |
c |
350 |