000 -LEADER |
fixed length control field |
01145cam a2200277Ii 4500 |
CONTROL NUMBER |
control field |
1000585092 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20180205121853.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170814s2017 xxua j 001 0 eng d |
CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BTCTA |
Modifying agency |
KFW |
-- |
OJ4 |
-- |
OCLCF |
-- |
KYC |
-- |
BDX |
-- |
UX6 |
-- |
GZD |
LOCAL HOLDINGS (OCLC) |
Holding library |
GZDA |
Local processing data |
bajc |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.81/5 |
Edition number |
23 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781623159429 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1623159423 |
AUTHOR NAME |
AUTHOR NAME |
Huff, Lisa, |
TITLE STATEMENT |
Title |
Kid chef bakes : |
Remainder of title |
the kids cookbook for aspiring bakers / |
Statement of responsibility, etc |
Lisa Huff. |
PHYSICAL DESCRIPTION |
Extent |
ix, 217 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm |
GENERAL NOTE |
General note |
Includes index. |
SUMMARY, ETC. |
Summary, etc |
A cookbook and baking class for the kid chef in your kitchen. Any parent to an aspiring baker knows that there comes a time when kids are ready to stop watching and start doing. Giving your young one control over the kitchen is not just about fostering a hobby, it's about inspiring a lifelong sense of confidence and independence. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.815 HUF |
c |
355 |