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Where food comes from / (Record no. 403811)

000 -LEADER
fixed length control field 01712cam a22004218i 4500
CONTROL NUMBER
control field 8776749
DATE AND TIME OF LATEST TRANSACTION
control field 20170223180705.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160809s2016 enka j 000 0 eng d
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB6C3600
Source bnb
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018000046
Source Uk
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781409599203 (hbk.)
SYSTEM CONTROL NUMBER
System control number (Uk)018000046
CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
AUTHOR NAME
AUTHOR NAME Bone, Emily,
TITLE STATEMENT
Title Where food comes from /
Statement of responsibility, etc author, Emily Bone ; illustrator, Peter Allen.
PHYSICAL DESCRIPTION
Extent 1 volume :
Other physical details illustrations (colour) ;
Dimensions 28 cm.
SERIES STATEMENT
Series statement See inside
SUMMARY, ETC.
Summary, etc Where in the world do bananas grow? How are fish and seafood caught? What happens to milk before we drink it? Lift the flaps to find out the answers to questions about how the food you eat is grown, raised and processed. Many people aren't quite sure where their food comes from and this fascinating book is packed with amazing facts that brings food production to life! Informative and entertaining, it's a great resource for children to grow on to help them make informed decisions about food later in life.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lift-the-flap books.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Board books.
ADDED ENTRY--PERSONAL NAME
Personal name Allen, Peter.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.3 BON
c 355
Copies
Piece designation (barcode) Koha full call number School Code
WKXX23641641.3 BONWest Kent Elementary School
SPES32013641.3 BONSpring Park Elementary School
WPSX28581641.3 BONWestwood Primary School