| 000 -LEADER |
|---|
| fixed length control field |
00992 am a2200277 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180926s2018 fr a 000 0 fre u |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782733856796 (spirale) |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Larrivě, Ricardo, |
| TITLE STATEMENT |
|---|
| Title |
Explique-moi... les aliments / Ricardo ; [illustrateur Jacques Laplante]. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Explique-moi les aliments |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Paris, France : |
| Name of publisher, distributor, etc |
Auzou, |
| Date of publication, distribution, etc |
2018 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
138 pages : |
| Other physical details |
illustrations en couleur ; |
| Dimensions |
25 cm. |
| GENERAL NOTE |
|---|
| General note |
"Plus de 75 questions/rp̌onses + 15 recettes"--Couverture du livre. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Le corps humain et l'alimentation -- Le savais-tu? -- La chimie dans la cuisine -- Trucs et astuces -- Recettes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Conseils pratiques, recettes, trucs, etc |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Livre de cuisine. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laplante, Jacques, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 641.3 LAR |
| c |
355 |
