000 -LEADER |
fixed length control field |
01200nam a22002772i 4500 |
CONTROL NUMBER |
control field |
sqtd3200577 |
CONTROL NUMBER IDENTIFIER |
control field |
SQTD |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20181212215306.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180927t20182017fr a j 000 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782211235501 (broché) |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
Description conventions |
rda |
Modifying agency |
SQTD |
-- |
QMBM |
AUTHOR NAME |
AUTHOR NAME |
Stehr, Frédéric, |
TITLE STATEMENT |
Title |
Copains-câlins / |
Statement of responsibility, etc |
Frédéric Stehr. |
PHYSICAL DESCRIPTION |
Extent |
25 pages : |
Other physical details |
illustrations en couleur ; |
Dimensions |
15 x 19 cm. |
SERIES STATEMENT |
Series statement |
Pastel. |
SERIES STATEMENT |
Series statement |
Les lutins ; |
-- |
Niveau 1. |
SUMMARY, ETC. |
Summary, etc |
Réédition. Petit Hibou adore fait des câlins à son doudou, qui sent aussi bon et est aussi doux que les plumes de sa maman. Mmmm! Ses copains, Poussin et Corbeau, le rejoignent bientôt avec leurs propres peluches, décrétant la journée du câlin-doudou. Or, lorsque Piou-Piou surgit en leur avouant tristement qu'il n'a pas de doudou, les amis délaissent leurs toutous et couvertures pour l'entourer dans un grand câlin de groupe. Mmmmm! [SDM] |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Couvertures (Literie) |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Animaux en peluche |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Étreinte |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Amitié |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Oiseaux |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E STE |
c |
355 |