| 000 -LEADER |
|---|
| fixed length control field |
00935cam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00011538 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10022609182011.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060607s2006 nfca j 000 1 eng |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20069033331 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1897174039 : |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Language of cataloging |
eng |
| Transcribing agency |
CaOONL |
| Modifying agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
PS8637* |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
PS8637 A44 |
| Item number |
W56 2006 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
jC813/.6 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Safer, Catherine, |
| TITLE STATEMENT |
|---|
| Title |
What if your mom made raisin buns? / |
| Statement of responsibility, etc |
story by Catherine Hogan Safer ; illustrations by Hilda Rose ; introducing Gert & Harold. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
St. John's, Nfld. : |
| Name of publisher, distributor, etc |
Tuckamore Books, |
| Date of publication, distribution, etc |
c2006. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Imagination |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rose, Hilda, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E SAF |
| c |
237 |
