000 -LEADER |
fixed length control field |
01169nam a2200313 a 4500 |
CONTROL NUMBER |
control field |
000032966292 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20061024141246.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160929s2010 fr a j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782733813317 |
TITLE STATEMENT |
Title |
Mon petit manuel d'activités : |
Remainder of title |
Cuisine, art plastique, créations, jardinage / |
Statement of responsibility, etc |
textes: Espace Arts Lebaudy, Gisèle Boulanger-Vivier, Francesca Massa ; illustrations: Vincent Hubert, Sandrine Lamour. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[Paris, France]: |
Name of publisher, distributor, etc |
Éditions Philippe Auzou, |
Date of publication, distribution, etc |
c2010. |
PHYSICAL DESCRIPTION |
Extent |
133 p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
22 cm. |
GENERAL NOTE |
General note |
Des idées sympas pour s'amuser en faisant plein d'activitées! |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Cuisine -- Art plastique -- Créations: les peuples du monde -- Jardinage -- ABC des activités. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Art. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Jardinage. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Travaux manuels. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Boulanger-Vivier, Gisèle. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Massa, Francesca. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Hubert, Vincent. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Lamour, Sandrine, |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR 741.5 ESP |
c |
355 |