| 000 -LEADER |
|---|
| fixed length control field |
01131nam a2200253 a 4500 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120124094216.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111114t20112008fr ab j 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782035869951 (rel.) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| Modifying agency |
QMBM |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Calabresi, Linda. |
| TITLE STATEMENT |
|---|
| Title |
Le corps humain / |
| Statement of responsibility, etc |
Linda Calabresi ; [traduction, Marie Ollivier-Caudray]. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Corps humain l̉a loupe. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Paris] : |
| Name of publisher, distributor, etc |
Larousse jeunesse, |
| Date of publication, distribution, etc |
2011, c2008. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : |
| Other physical details |
ill. en coul., carte ; |
| Dimensions |
27 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
° la loupe. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Comprend un index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Rď̌ition. Des notions scientifiques ľm̌entaires, appuyěs d'exemples visuels frappants, proposant de mieux comprendre le corps humain, son fonctionnement, ses organes, ses systm̈es ainsi que ses cinq sens. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Le tout est illustr ď'images de synths̈e et de schm̌as saisissants de rǎlisme dont la mise en pages horizontale ou verticale dynamise la lecture. [SDM] |
| ORIGINAL VERSION NOTE |
|---|
| Title statement of original |
Insiders human body. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Corps humain. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 612 CAL |
| c |
355 |
