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Un chef monstre / (Record no. 368779)

000 -LEADER
fixed length control field 01542nam a2200397 a 4500
CONTROL NUMBER
control field sqtd1986787
CONTROL NUMBER IDENTIFIER
control field SQTD
DATE AND TIME OF LATEST TRANSACTION
control field 20150521005724.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140910s2014 onca j 000 1 fre
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781443128834 (br.)
SYSTEM CONTROL NUMBER
System control number (SQTD)1986787
SYSTEM CONTROL NUMBER
System control number (SDM)B426396
CATALOGING SOURCE
Original cataloging agency SDM
Language of cataloging fre
Modifying agency SQTD
-- QMBM
LANGUAGE CODE
Language code of text/sound track or separate title fre
Language code of original and/or intermediate translations of text eng
AUTHOR NAME
AUTHOR NAME Bland, Nick,
TITLE STATEMENT
Title Un chef monstre /
Statement of responsibility, etc Nick Bland ; texte français d'Isabelle Allard.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Toronto :
Name of publisher, distributor, etc Scholastic,
Date of publication, distribution, etc 2014.
PHYSICAL DESCRIPTION
Extent 1 v. (non-paginé) :
Other physical details ill. en coul. ;
Dimensions 25 cm.
SUMMARY, ETC.
Summary, etc Marcel est un monstre plutôt ordinaire qui n'arrive malheureusement pas à effrayer les enfants comme il se doit. Après son travail de nuit, le monstre retrouve le sourire en retournant à ses fourneaux pour concocter toutes sortes de plats dégoûtants. Un jour, alors qu'il se cache dans la baignoire pour surprendre un enfant, il se rend compte qu'il a oublié son repas sur le comptoir de la salle de bain. Lorsque le garçon découvre son contenu, son teint vire au vert. [SDM]
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Monstres
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nuit
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peur
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aversion
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisiniers
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Histoires rimées.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 07. French Easy Reading
LOCAL PROCESSING INFORMATION (OCLC)
d FR E BLA
c 130
Copies
Piece designation (barcode) Koha full call number School Code
tigx11446FR E BLA 130Tignish Elementary School
wkxx20316FR E BLA 130West Kent Elementary School
WKXX23165FR E BLA 130West Kent Elementary School