000 -LEADER |
fixed length control field |
01542nam a2200397 a 4500 |
CONTROL NUMBER |
control field |
sqtd1986787 |
CONTROL NUMBER IDENTIFIER |
control field |
SQTD |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20150521005724.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140910s2014 onca j 000 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781443128834 (br.) |
SYSTEM CONTROL NUMBER |
System control number |
(SQTD)1986787 |
SYSTEM CONTROL NUMBER |
System control number |
(SDM)B426396 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
Modifying agency |
SQTD |
-- |
QMBM |
LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of original and/or intermediate translations of text |
eng |
AUTHOR NAME |
AUTHOR NAME |
Bland, Nick, |
TITLE STATEMENT |
Title |
Un chef monstre / |
Statement of responsibility, etc |
Nick Bland ; texte français d'Isabelle Allard. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto : |
Name of publisher, distributor, etc |
Scholastic, |
Date of publication, distribution, etc |
2014. |
PHYSICAL DESCRIPTION |
Extent |
1 v. (non-paginé) : |
Other physical details |
ill. en coul. ; |
Dimensions |
25 cm. |
SUMMARY, ETC. |
Summary, etc |
Marcel est un monstre plutôt ordinaire qui n'arrive malheureusement pas à effrayer les enfants comme il se doit. Après son travail de nuit, le monstre retrouve le sourire en retournant à ses fourneaux pour concocter toutes sortes de plats dégoûtants. Un jour, alors qu'il se cache dans la baignoire pour surprendre un enfant, il se rend compte qu'il a oublié son repas sur le comptoir de la salle de bain. Lorsque le garçon découvre son contenu, son teint vire au vert. [SDM] |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Monstres |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nuit |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Peur |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aversion |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisiniers |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Histoires rimées. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
07. French Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR E BLA |
c |
130 |