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Edible science : (Record no. 364227)

000 -LEADER
fixed length control field 01877aam a2200385Ii 4500
CONTROL NUMBER
control field ocn898228404
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20150925102330.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141217s2015 dcua j b 001 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781426321115 (tr. pbk.)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1426321112 (tr. pbk.)
CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency BTCTA
-- OCLCQ
-- UOK
-- IH7
-- OCLCO
-- OCLCF
-- OCLCO
-- CGP
-- NYP
-- AUMBL
-- JBL
-- BKL
-- OCLCO
LIBRARY OF CONGRESS CALL NUMBER
Classification number Q182.3
Item number .W446 2015
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 507.8
Edition number 23
AUTHOR NAME
AUTHOR NAME Wheeler-Toppen, Jodi
TITLE STATEMENT
Title Edible science :
Remainder of title experiments you can eat /
Statement of responsibility, etc Jodi Wheeler-Toppen with Carol Tennant.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, DC :
Name of publisher, distributor, etc National Geographic ,
Date of publication, distribution, etc c2014.
PHYSICAL DESCRIPTION
Extent 80 pages :
Other physical details color illustrations ;
Dimensions 29 cm.
SERIES STATEMENT
Series statement National Geographic kids
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUMMARY, ETC.
Summary, etc "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science projects.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Children's literature
ADDED ENTRY--PERSONAL NAME
Personal name Tennant, Carol
Relator term author.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 507.8 WHE
c 355
Copies
Piece designation (barcode) Koha full call number School Code
WKXX18389507.8 WHEWest Kent Elementary School
LMMS31276507.8 WHELM Montgomery Elementary School
GREE8360507.8 WHEGreenfield Elementary School
SRHS20614507.8 WHESouris Regional School
MSCS15627SCIENCE & NATURE / Experiments & Projects / Wheeler-ToppenMt. Stewart Consolidated School