000 -LEADER |
fixed length control field |
01439nam a2200361 a 4500 |
CONTROL NUMBER |
control field |
B225957 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20120910130925.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120830s2012 quca j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782894355558 (rel.) |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
Modifying agency |
CaQMBM |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
599.36/6 B496m |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Bergeron, Alain M., |
TITLE STATEMENT |
Title |
Les marmottes / |
Statement of responsibility, etc |
Alain M. Bergeron, Michel Quintin, Sampar ; illustrations de Sampar. |
EDITION STATEMENT |
Edition statement |
[Nouv. éd.]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Waterloo : |
Name of publisher, distributor, etc |
M. Quintin, |
Date of publication, distribution, etc |
2012. |
PHYSICAL DESCRIPTION |
Extent |
62 p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
22 cm. |
SERIES STATEMENT |
Series statement |
Savais-tu? ; |
Volume number/sequential designation |
45 |
SUMMARY, ETC. |
Summary, etc |
Toujours présentée sous la forme d'une interrogation au lecteur, la collection |
SUMMARY, ETC. |
Summary, etc |
Une nouvelle édition en couleur, sous une couverture rigide, qui apporte une plus-value à cette collection populaire chez les jeunes lecteurs. Un index, permettant d'y repérer rapidement l'information, aurait amélioré l'exploitation du contenu. |
TARGET AUDIENCE NOTE |
Target audience note |
E+ 4. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marmottes. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Sampar. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Quintin, Michel, |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR 599.3 BER |
c |
514 |