000 -LEADER |
fixed length control field |
01410nam a2200349 a 4500 |
CONTROL NUMBER |
control field |
B130803 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20111012095803.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110928s2011 quca j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782894355114 (br.) |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
Modifying agency |
CaQMBM |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
599.35/97 B496p |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Bergeron, Alain M., |
TITLE STATEMENT |
Title |
Les porcs-épics / |
Statement of responsibility, etc |
Alain M. Bergeron, Michel Quintin, Sampar ; illustrations de Sampar. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Waterloo : |
Name of publisher, distributor, etc |
M. Quintin, |
Date of publication, distribution, etc |
2011. |
PHYSICAL DESCRIPTION |
Extent |
62 p. : |
Other physical details |
ill. ; |
Dimensions |
18 cm. |
SERIES STATEMENT |
Series statement |
Savais-tu? ; |
Volume number/sequential designation |
50 |
SUMMARY, ETC. |
Summary, etc |
Toujours présentée sous la forme d'une interrogation au lecteur, la collection "Savais-tu?" permet d'acquérir, avec une touche d'humour, quelques informations élémentaires sur un sujet. Des caricatures de type BD, ornées de phylactères amusants, illustrent les espèces présentées en empruntant aux humains des caractéristiques familières aux jeunes. |
TARGET AUDIENCE NOTE |
Target audience note |
E+ 3. |
IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
04 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Porcs-épics. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Quintin, Michel, |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Sampar. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR 599.35 BER |
c |
348 |