| 000 -LEADER |
|---|
| fixed length control field |
01199cam a2200337Ia 4500 |
| CONTROL NUMBER |
|---|
| control field |
00005871 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200802271432 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021207t20021986nyu j 000 1 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0439441420 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DUQ |
| Transcribing agency |
DUQ |
| Modifying agency |
OCLCQ |
| -- |
CO2 |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
CO2A |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Fleischman, Sid, |
| TITLE STATEMENT |
|---|
| Title |
The whipping boy / |
| Statement of responsibility, etc |
by Sid Fleischman ; illustrations by Peter Sis. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scholastic, |
| Date of publication, distribution, etc |
2002, c1986. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
90 p. ; |
| Dimensions |
20 cm. |
| GENERAL NOTE |
|---|
| General note |
"First Scholastic printing, September 2002." |
| GENERAL NOTE |
|---|
| General note |
"This edition is only available for distribution through the school market"--P. [4] of cover. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
A bratty prince and his whipping boy have many adventures when they inadvertently trade places after becoming involved with dangerous outlaws. |
| AWARDS NOTE |
|---|
| Awards note |
Newbery Medal Award for 1987. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Outlaws |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Adventure and adventurers |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sis, Peter. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
02. English Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
F FLE |
| c |
355 |
