| 000 -LEADER |
|---|
| fixed length control field |
01017cam a22003257a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00006622 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
201002041600 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030723s2002 nyua 000 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003272063 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
043944537X |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
WIQ |
| Language of cataloging |
eng |
| Transcribing agency |
WIQ |
| Modifying agency |
OCLCQ |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QL568.F7 |
| Item number |
B442 2002 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
595.79/6 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Berger, Melvin. |
| TITLE STATEMENT |
|---|
| Title |
Ants / |
| Statement of responsibility, etc |
Melvin and Gilda Berger. |
| EDITION STATEMENT |
|---|
| Edition statement |
School market ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scholastic, |
| Date of publication, distribution, etc |
c2002. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
18 x 21 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Scholastic readers. Time-to-discover |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Find out how ants work together in almost everthing they do. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ants. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berger, Gilda. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
595.7 BER |
| c |
344 |
